Margarita Pork Kabobs Recipe

• 1 lb Armour Trim and Tender Pork Tenderloin, cut into 1 inch cubes
• 1 c. Margarita mix (Or possibly 1 c. lime juice, 4 teaspoon sugar, 1/2 teaspoon salt)
• 1 tsp Grnd coriander
• 1 x Clove garlic, chopped
• 1 lrg Green or possibly red pepper, cut into 8 pcs
• 2 Tbsp. Butter, softened
• 2 x Ears corn, cut into 8 pcs
• 2 tsp Lime juice
• 1/8 tsp Sugar
• 1 Tbsp. Chopped parsley

Directions