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March Of Dimes Bastilla (Chicken Moroccan Pie) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Chicken livers, diced

4 x Chicken gizzards, diced

10 x Phyllo dough sheets

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Chicken, (2 1/2- to 3-lb) cut up	0.08 chicken	$0.98 per pound	$0.33
1 whl chicken breast, halved Salt, pepper Unsalted butter or possibly margarine	0.08 chicken breast	$3.49 per pound	$0.11
4 x Chicken hearts, diced	1/3 chicken hearts	n/a
1 c. Chopped onion	1 tablespoon	$0.79 per pound	$0.02
2 x Garlic cloves, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
2 Tbsp. Minced parsley	1/2 teaspoon	$1.09 per cup	$0.01
2 Tbsp. Minced mint	1/2 teaspoon	$3.92 per ounce	$0.13
1 tsp Grated gingerroot	0.08 teaspoon	$2.99 per pound	$0.00
1/2 tsp Grnd cumin	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/2 tsp Red pepper	0.04 teaspoon	$3.29 per pound	$0.00
1/2 tsp Grnd turmeric	0.04 teaspoon	$6.99 per 16 ounces	$0.00
1 tsp Crumbled saffron threads	0.08 teaspoon	$17.77 per 0.06 ounces	$0.61
3 Tbsp. Grnd cinnamon	3/4 teaspoon	$2.99 per 4 ounces	$0.05
3 c. Chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
10 x Large eggs, well beaten	5/6 eggs	$2.53 per 12 items	$0.18
3/4 c. Minced almonds	1 tablespoon	$4.79 per 6 ounces	$0.17
2 Tbsp. Granulated sugar	1/2 teaspoon	$1.44 per pound	$0.01
1/2 c. Rum, hot	2 teaspoons	$0.35 per fluid ounce	$0.12
1 Tbsp. Powdered sugar	1/4 teaspoon	$2.59 per 2 pounds	$0.00
Total per Serving			$1.89
Total Recipe			$22.65