Maple Syrup Cheescake Recipe

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Servings: 20
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Ingredients

Cost per serving $1.28 view details

Directions

  1. Crust: Beat flour, margarine (when melting margarine, add peanut butter and maple syrup), salt & cocoa mix together.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Cheesecake: Beat cream cheese, maple syrup, marshmallows, chocolate chips & vanilla extract together until smooth.
  5. Spread cheesecake over crust
  6. Refrigerate for 8 hours.
  7. Topping: Beat heavy whipping cream until soft peaks form. Add maple syrup & cocoa powder until blended. Spread over cheesecake and top off with peanut butter pieces.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 20 servings
Calories 410  
Calories from Fat 234 57%
Total Fat 26.89g 34%
Saturated Fat 10.47g 42%
Trans Fat 1.27g  
Cholesterol 42mg 14%
Sodium 256mg 11%
Potassium 198mg 6%
Total Carbs 38.28g 10%
Dietary Fiber 1.2g 4%
Sugars 23.16g 15%
Protein 6.09g 10%
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