Maple Syrup Cheescake Recipe

click to rate
1 vote | 506 views
Prep time:
Cook time:
Servings: 20


Cost per serving $1.28 view details


  1. Crust: Beat flour, margarine (when melting margarine, add peanut butter and maple syrup), salt & cocoa mix together.
  2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Cheesecake: Beat cream cheese, maple syrup, marshmallows, chocolate chips & vanilla extract together until smooth.
  5. Spread cheesecake over crust
  6. Refrigerate for 8 hours.
  7. Topping: Beat heavy whipping cream until soft peaks form. Add maple syrup & cocoa powder until blended. Spread over cheesecake and top off with peanut butter pieces.


Add the recipe to which day?
« Today - Jul 22 »
Today - Jul 22
July 23 - 29
Jul 30 - Aug 05
August 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 20 servings
Calories 410  
Calories from Fat 234 57%
Total Fat 26.89g 34%
Saturated Fat 10.47g 42%
Trans Fat 1.27g  
Cholesterol 42mg 14%
Sodium 256mg 11%
Potassium 198mg 6%
Total Carbs 38.28g 10%
Dietary Fiber 1.2g 4%
Sugars 23.16g 15%
Protein 6.09g 10%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment