This is a print preview of "Maple Syrup Caramel Rolls / Wisatefair2001" recipe.

Maple Syrup Caramel Rolls / Wisatefair2001 Recipe
by Global Cookbook

Maple Syrup Caramel Rolls / Wisatefair2001
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  Servings: 1

Ingredients

  • 1 1/2 c. wisconsin pure maple syrup
  • 2/3 c. butter whole wheat bread flour butter sugar cinnamon

Directions

  1. Place maple syrup in top of double boiler. Bring to a boil for 5 min or possibly jelly stage. Meanwhile, heat butter in oven in a 13" x 9" x 2" baking pan. Stir in cooked syrup, mixing well. Let cold. Divide bread dough in half. On greased counter, roll out one part in 1/4" thick rectangle. Brush with butter and sprinkle with sugar and cinnamon. Roll up tight, beginning with wide side. Cut with a thread (place thread under roll, pull ends to top, and cross, slicing the roll) into 1" slices. Place slices on top of caramel in pan. Let rolls double in size. Bake in a preheated 375 oven for 25 min or possibly till brown. Remove from oven and let stand for 1 minute and then invert pan on board and cold roll thoroughly.