Maple Pecan Pie Recipe

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When it comes to pies, pecan pie is one of my top 5 favorites. I love that thick caramel-like pecan filling. It’s heavenly pair with that flaky crust.

However, most pecan pie recipes call for corn syrup as an ingredient to make the filling. This one does not! Instead it uses pure maple syrup in it’s place. Not only do I love that it replaces the corn syrup, but the maple flavor just adds even more to the pie.

If you are a pecan pie lover, then you are gonna flip for this version.

Maple Pecan PIe

1 uncooked prepared pie crust, chilling in the fridge until used 1½ cups pecans 1 cup brown sugar ⅔ cup maple syrup ¼ cup unsalted butter 3 large eggs, lightly beaten ¼ cup heavy cream 1 tsp vanilla ¼ tsp…

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