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Maple & Miso Roasted Root Vegetables Recipe

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Maple & Miso Roasted Root Vegetables
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Ingredients

  • 1 1/2 – 2lbs assorted root vegetables cut into 1 inch cubes (examples: sweet potatoes, carrots, beets, golden beets, parsnips, turnips, red onions)
  • 2 tablespoons organic white miso paste
  • 3 tablespoons maple syrup
  • 2 tablespoons extra virgin olive oil
  • Sea salt and freshly cracked black pepper to taste
  • Garnish with toasted sesame seeds, optional (I forgot the seeds for the photos!)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 87g
Calories 395  
Calories from Fat 240 61%
Total Fat 27.12g 34%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 123mg 4%
Total Carbs 40.25g 11%
Dietary Fiber 0.0g 0%
Sugars 35.71g 24%
Protein 0.0g 0%
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