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Ingredients
- 4 lb yams, peeled and cut into 1/4" thick rounds
- 1/2 c. pure maple syrup
- 8 Tbsp. chilled butter, cut into 1/2" pcs
- 1/3 c. all purpose flour
- 1/3 c. packed golden sugar
- 1/2 c. coarsely minced pecans
Directions
- Preheat oven to 400 degrees F. Butter 13 x 9 x 2 inch glass baking dish. Bring large pot of salted water to a boil. Add in yams. Cook till water returns to a simmer, about 4 min. Drain. Rinse under cool water. Arrange yams in prepared dish, overlapping slightly. Season with salt. Pour syrup over yams. Dot with 3 Tbsp. butter. Cover and bake till yams are almost tender, about 25 min. Mix flour and brown sugar in medium bowl. Add in remaining 5 Tbsp. butter. Rub in with fingers till mix resembles coarse meal. Fold in pecans. Sprinkle pecan mix atop yams. Bake till yams are tender, about 20 minutes.
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