Maple Buttermilk Cornmeal Rolls Recipe

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Ingredients

  • 2 cups buttermilk
  • 1/2 cup pure maple syrup
  • 2 t salt
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 1/3 cups stoneground cornmeal (I used a fine grind–let it soak longer if using coarse)
  • 4-5 T rolled oats
  • 1 t maple extract, optional (make sure it is NOT artificial)
  • 1 egg
  • 2 egg yolks
  • 2 scant T active dry yeast (or 2 packages)
  • 1/2 cup lukewarm water (no warmer than 120 F)
  • 1 t sugar
  • 2 1/2 – 3 cups unbleached AP flour
  • 2 1/2 – 3 cups whole wheat flour (I used white whole wheat flour)
  • cooking spray (oil)
  • 3 T butter
  • 1 1/4 t salt
  • 2 T light brown sugar
  • 2 T pure maple syrup

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