Maple Bourbon Pecan Pie Recipe

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I made this for the holidays and it was a huge hit around the dinner table.  So rich and oh so good!  Use Bulleit bourbon, Jack Daniels, or your favorite bourbon in this pie recipe. Save Print Maple Bourbon Pecan Pie Author: Chef Tom Recipe type: Dessert Prep time:  Cook time:  Total time:  Serves: 10 servings   Ingredients 2¼ cups raw pecan halves 6 tablespoons butter ⅔ cup dark brown sugar ½ teaspoon fine sea salt 3 large eggs ⅔ cup pure maple syrup 2 teaspoons vanilla extract 4 tablespoons bourbon, divided use pre-made pie crust Instructions Spread the pecan halves on a small baking sheet in a single layer and toast in a 350º F oven until fragrant, 12-14 minutes. Let the nuts cool, then use your fingers to break each half into 4-8…

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