Ingredients
- 2 pounds Brussels sprouts, ends trimmed, outer leaves removed (if they look like they need it) and halved
- 2 Tbsps olive oil
- 2 Tbsps pure maple syrup
- 3 slices of bacon, cut into 1/2-inch pieces
- Sea salt and freshly ground black pepper, to taste
View Full Recipe at The Garden of Eating
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 903g | |
Calories 750 | |
Calories from Fat 374 | 50% |
Total Fat 41.63g | 52% |
Saturated Fat 13.53g | 54% |
Trans Fat 0.0g | |
Cholesterol 59mg | 20% |
Sodium 929mg | 39% |
Potassium 3357mg | 96% |
Total Carbs 73.65g | 20% |
Dietary Fiber 31.0g | 103% |
Sugars 17.96g | 12% |
Protein 37.69g | 60% |
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