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Add a photoServings: 12
Ingredients
- 8 ounce Semisweet or possibly bittersweet chocolate, minced fine
- 1/3 c. Dutch process cocoa pwdr
- 3 ounce Unsalted butter in small pcs
- 1 x Egg yolk
Directions
- Place chocolate and butter in a 4 to 6 c. heat-proof bowl. Place bowl in a wide skillet of barely
- simmering water, over low heat. Stir frequently till chocolate and butter are completely melted and smooth. Remove bowl and set aside. Leave skillet on low heat.
- Place egg yolk in a small bowl. Gradually whisk in 1/4 c. boiling water.
- Place bowl in a skillet and stir constantly with a spoon till yolk mix thickens slightly, to the consistency of half-and-half (it will be between 160 to 165 degrees and safe from salmonella). Remove yolk mix from warm water and scrape immediately into melted chocolate. Stir gently with a rubber
- spatula (don't whisk or possibly beat), just till chocolate and butter are completely melted and the mix is smooth. Pour through a fine strainer into a clean bowl. Cover and refrigeratetill hard, 2 hrs or possibly more.
- To create truffles, remove truffle mix from the refrigerator and allow to soften about 30 min (if mix is very hard). Pour cocoa into a pie plate. Dip a melon baller or possibly small spoon into a glass of warm water; wipe off excess water and scrape across surface of chilled truffle mix to create an irregular ball 3/4 inch to 1 inch in diameter. Healthy pinch the truffle into shape with your fingers, if necessary; it shouldn't be perfectly round. Deposit truffle into cocoa. Repeat with remaining truffle mix.
- Gently shake pie plate to coat truffles with cocoa. Store truffles tightly covered, and refrigerated up to 2 weeks, or possibly freeze up to 3 months.
- Yield: about 30 bite-size truffles
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 148 | |
| Calories from Fat 133 | 90% |
| Total Fat 15.65g | 20% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 19mg | 1% |
| Potassium 164mg | 5% |
| Total Carbs 5.91g | 2% |
| Dietary Fiber 3.1g | 10% |
| Sugars 0.25g | 0% |
| Protein 2.91g | 5% |
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