Manila Clam And White Bean Ragout With Parsley Sauce Recipe

• 1 x Grouper fillet, skinless (7 oz) Kosher salt Fresh grnd black pepper
• 1 ounce Extra virgin olive oil, up to
• 1 ounce Extra virgin olive oil
• 1 tsp Shallots, minced
• 1/2 tsp Garlic, minced
• 1 tsp Roasted red peppers, finely diced and sauteed
• 1/2 c. Navy beans, fully cooked
• 1/2 c. White wine
• 1 tsp Fresh lemon juice
• 7 x Manila clams
• 1 tsp Italian parsley, minced Kosher salt Freshly grnd black pepper
• 1 bn Italian parsley leaves
• 6 ounce Extra virgin olive oil Kosher salt Freshly grnd black pepper

Directions