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Mani Kozhukatta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients
Rice Flour - 1 cup (I used store bought pathiri podi or idiyappam flour)
Shallots / pearl onions/ cheriya ulli - 8 (roughly crushed)
For Tempering
Mustard Seeds - 1/2 Tsp
Dry Red Chilly - 3 halved
Curry leaves - 2 Sprigs
Ingredients Per Serving Qty Common Price Price per Serving
Boiling water - 1 1/2 cups ( Boil 2 cups , use more if needed) 1/4 water
n/a
 
Salt - 1/4 - 1/2 Tsp 0.09 teaspoon
$2.91 per 16 ounces
$0.00
Grated Coconut - 1/2 cup (Fresh) 1/4 coconut
$2.79 per item
$0.70
Green chilly chopped - 2 1/4 chilly
$1.99 per pound
$0.05
Fennel seeds / perumjeerakam - 1/4 Tsp 1/4 fennel
$2.10 per pound
$0.27
Oil - 2 Tbsp 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $1.04
Total Recipe $4.15
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