Print
Email
Add a photo
Ingredients
- 1pack of Maya Original Hotcake Mix (200g)
- 4 tbsp of water
- Mango jam for filling
Directions
- Preheat oven to 350F in a bowl, combine hotcake mix and water. Mix it until it becomes dough. Roll out dough into thin sheet. Cut into squares using cookie cutter. Put a little of the filling at the center of the dough. Fold in half then seal the edges with the fingers or using the tines of a fork. Transfer to baking sheets and bake for 20 minutes or until it turns brown. Brush with mango syrup and roll in sugar.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
