Mango Sambar Recipe

Mango Sambar Recipe By Praveen Kumar Published May 23, 2017 | Mango, Sambar, Ugadi | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Raw Mango Sambar is a tangy, tasty and easy to make South Indian sambar variety made during the summer season. Summer is when mangoes are found in plenty and there are a numerous ways one can devour the king of fruits. Ingredients: Green Mango – 1, peeled, chopped Turmeric Powder – 1/2 tsp Sambar Powder – 2 tsp Tamarind Extract – 1 cup Toor Dal – 2 tsp Kopra – 1 tblsp, grated Dry Red Chillies – 2 Salt as per taste Oil as required Coriander Leaves – few, chopped, to garnishFor tempering: Mustard Seeds – 1 tsp Asafoetida Powder – a pinch Curry Leaves – fewMethod: 1. Heat little oil…