This is a print preview of "Mango Salsa" recipe.

Mango Salsa Recipe
by Kelsey Martin

Mango Salsa
Rating: 4.5/5
Avg. 4.5/5 5 votes
Prep time: Mexico Mexican
  Servings: 1 cups


  • 1 mango, peeled, pitted and diced small
  • 1/2 large red bell pepper, diced small
  • 1/2 medium red onion, finely chopped
  • 1 small cucumber, peeled and diced
  • 3 Tbsp finely chopped cilantro leaves
  • 3 Tbsp fresh lime juice
  • 2 T extra-virgin olive oil
  • 1/2 tsp. Green Tabasco sauce, more or less to taste
  • Salt and Pepper


  1. Chop mango, red pepper, cucumber, and red onion into pieces and combine in a bowl. Mix lime juice, olive oil, green Tabasco, salt and pepper in a small bowl, wisk together.
  2. Mix into salsa.
  3. Add chopped cilantro and stir until combined.
  4. Enjoy with fresh tortilla chips!