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Mango Salad with Grilled Shrimp - Recipe Cost

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For mango salad

1 (4-inch-long) fresh hot red chile, thinly sliced, including seeds

1 medium shallot, thinly sliced

2 firm-ripe mangoes, pitted, peeled, and thinly sliced

For shrimp

1 medium fresh jalapeÃ±o chile, minced, including seeds

Accompaniment: lime wedges

Special equipment: 16 (8-inch) wooden skewers (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons packed dark brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
2 tablespoons fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
1/4 cup chopped fresh cilantro	1 tablespoon	$1.09 per cup	$0.07
2 tablespoons chopped fresh mint	1 1/2 teaspoons	$3.92 per ounce	$0.39
16 jumbo shrimp (1 1/4 pound), shelled, leaving tail and adjoining first segment attached, and deveined	4 shrimp	$6.99 per pound	$0.37
2 tablespoons vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 teaspoons ground cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.95
Total Recipe			$3.79