Mango Mor Kuzhambu Recipe

Mango Mor Kuzhambu Recipe By Praveen Kumar Published May 19, 2017 | Mango, Sambar | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Mor Kuzhambu is a popular South Indian sambar variety especially in TamilNadu and Kerala with several regional variations. This is a tasty summer variation when mangoes are available in plenty. Ingredients: Mangoes – 2, ripe Curd – 1 cup, thick, beaten Curry Leaves – handful Turmeric Powder – 1/2 tsp Jaggery – a small piece, powdered Salt as per tasteFor Tempering: Oil – 1/2 tsp Fenugreek Seeds – 1/2 tsp Dry Red Chillies – 2Grind to a paste: Coconut – 1 cup, grated Green Chillies – 2For Seasoning: Oil – 1 tsp Mustard Seeds – 1/2 tspMethod: 1. Wash the mangoes and cut them into 3…