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Ingredients
- 1 tbsp oil
- 1 small garlic clove, minced
- ½ can of Chipotle Chillies in Adobo Sauce (use the sauce and dice the chillies)
- 1 cup shredded cooked chicken (store-bought Rotisserie or oven-roasted at home)
- Makes 4 individual servings of mango mousse, about ¾ cup each
- Mango Mousse
- 2 cups of mango slices (about 4 mangoes)
- ¼ cup simple syrup
- ¼ cup heavy cream (for mango purée)
- scant ¼ cup Triple Sec (or any other Orange liqueur)
- ½ tbsp (½ pkt) unflavored gelatin powder (Knox)
- ½ cup heavy cream (for whipping and folding into the mousse)
- Mango Jello Topping (optional)
- ½ cup clear mango juice (such as Frooti or Mazaa)
- ½ tbsp (½ pkt) unflavored gelatin powder (Knox)
- you choice of berries, about 4-6 per dessert cup
- Alternatively, use mango flavored gelatin
- Mango Mousse
View Full Recipe at Signature concoctions
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 614g | |
| Calories 1099 | |
| Calories from Fat 637 | 58% |
| Total Fat 71.76g | 90% |
| Saturated Fat 28.83g | 115% |
| Trans Fat 0.35g | |
| Cholesterol 244mg | 81% |
| Sodium 158mg | 7% |
| Potassium 792mg | 23% |
| Total Carbs 69.84g | 19% |
| Dietary Fiber 4.2g | 14% |
| Sugars 58.06g | 39% |
| Protein 33.21g | 53% |
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