Mango Kara Kuzhambu Recipe

Mango Kara Kuzhambu Recipe By Praveen Kumar Published May 25, 2017 | Mango, Sambar | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A delicious, simple and easy to make Kara Kuzhambu using ripe mangoes. Popular during summer season and in parts of Tamil Nadu, this is best served with hot rice.Note: image is for illustration purposes only and not that of the actual recipe.Ingredients: Mango – 1, ripe, diced Tamarind Extract – 2 cups Shallots (Sambar Onions) – 1/2 cup, peeled, chopped Green Chillies – 10 to 12, chopped Red Chilli Powder – 2 tsp Tomatoes – 4 Turmeric Powder – 1/4 tsp Salt as per taste Curry Leaves – few Mustard Seeds – 1/4 tsp Fenugreek Seeds – 1/2 tsp Oil – 1/4 cupTo Grind: Fenugreek Seeds – 1/4…