This is a print preview of "Mango Habanero Onion Salsa" recipe.

Mango Habanero Onion Salsa Recipe
by Global Cookbook

Mango Habanero Onion Salsa
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  Servings: 1

Ingredients

  • 2 x Ripe mangos (up to 3)
  • 1 x Habaneros, depending on tolerance (up to 4)
  • 2 x Cloves elephant garlic
  • 1/2 sm Walla Walla Sweet Whatever else looks tasty at the time

Directions

  1. Throw it all into a blender and whirl it up. Add in fruit juice to thin, if nec.
  2. Slather it all over a fillet of salmon/steelhead and flop the fillet skin side down on a low to medium grill. Make a little tinfoil tent over the fish, then grill until 'not quite done'. By the time you serve it, it will be.