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Add a photoServings: 8
Ingredients
- 2 x (dry) Habaneros
- 1 x Mango, peeled, pitted
- 1 quart Softened ice cream
Directions
- Puree 2 (dry) habaneros in a blender with one peeled and pitted mango.
- Fold into a litre of softened icecream and freeze.
- Instead of dry habaneros, I used fresh 'preserved' in vodka. I was lucky sufficient to find some in London recently, minced them up and covered them with vodka. Thanks to whoever recommended this a while ago. I used dairy-free icecream, worked fine. Karin ([email protected])
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 148 | |
| Calories from Fat 66 | 45% |
| Total Fat 7.31g | 9% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 53mg | 2% |
| Potassium 159mg | 5% |
| Total Carbs 18.61g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.65g | 11% |
| Protein 2.4g | 4% |
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