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Ingredients
- 12 lb Ham, bone in, up to 14 Salt and freshly grnd pepper, to taste
- 3 c. Mango juice, or possibly canned mango nectar
- 1 piece ginger, peeled and coarsely minced
- 1 Tbsp. Honey
Directions
- Preheat the oven to 375 degrees F. Trim the fat from the ham and score the fat in a diamond pattern with a sharp knife. Season lightly with salt and pepper.
- Place in a shallow roasting pan and bake for 30 min. While the ham is baking, heat the mango juice, ginger and honey in a saucepan and reduce by half.
- Remove the ham from the oven, brush some of the glaze over the entire ham, and continue baking at 325 degrees F. for another 1 1/2 hrs. Baste frequently with the remaining glaze.
- Serves 15-20
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