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Mango Custard Recipe

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Mango Custard
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Ingredients

  • BAKED MANGO CUSTARD
  • 2 ripe mangoes or enough to make 1 cup pureed mangoo
  • 3 large eggs
  • 1/4 cup sugar
  • 1 cup evaporated milk. scalded
  • 1 teaspoon vanilla extract
  • 1/4 tsp. salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 741g
Calories 940  
Calories from Fat 306 33%
Total Fat 34.52g 43%
Saturated Fat 16.35g 65%
Trans Fat 0.0g  
Cholesterol 698mg 233%
Sodium 1062mg 44%
Potassium 1415mg 40%
Total Carbs 125.52g 33%
Dietary Fiber 5.1g 17%
Sugars 119.2g 79%
Protein 37.22g 60%
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