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Mango Custard Recipe

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Mango Custard
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Ingredients

  • Milk - 500ml/ 2cups (I usually use 2% milk)
  • Custard powder - 3tbsp (I use Brown Polson custard powder)
  • Sugar - 3tbsp (add a little more if you like your desserts sweet)
  • Ground cardamom - ½tsp
  • Mango puree - 1cup (store bought or freshly made)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 641g
Calories 438  
Calories from Fat 189 43%
Total Fat 21.02g 26%
Saturated Fat 11.55g 46%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 317mg 13%
Potassium 927mg 26%
Total Carbs 40.19g 11%
Dietary Fiber 0.3g 1%
Sugars 43.61g 29%
Protein 22.89g 37%
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