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Add a photoServings: 8
Ingredients
Directions
- Mix crust ingredients and press onto bottom of 9x13 pan. Bake at 350 degrees for 10 to 12 min.
- Cream together cream cheese and sugar. Mix in whipped cream. Spread over cooled crust and chill. Dissolve Jello in boiling water for 2 min. Add in cool water. Arrange mangoes over cream cheese layer. Gently pour cooled Jello over mangoes. Chill till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 191 | 61% |
| Total Fat 21.9g | 27% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 182mg | 8% |
| Potassium 90mg | 3% |
| Total Carbs 26.81g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.14g | 5% |
| Protein 4.09g | 7% |
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