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Mango Cream Cheese Bean Dip Recipe

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This Mango Cream Cheese Bean Dip is the combination of refried beans mixed with mild spices, jack & cheddar cheese, scrumptious cream cheese and mango, pineapple and apricot fruit to create a memorable hot delicious dip!

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Servings: 10
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Ingredients

Cost per serving $0.46 view details

Directions

  1. Preheat oven to 350°F.
  2. In a medium bowl, blend together the cream cheese, sour cream, taco seasoning, onion powder and hot pepper sauce. Fold in the refried beans, mango pineapple salsa, apricot jam, green onions (save a tablespoon for garnish on the top), ½ the Cheddar cheese and ½ the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses. Bake in the preheated oven 20 to 30 minutes, until the mixture is bubbling and cheese is slightly brown.
  3. Garnish the top with remaining green onions and serve with warm tortilla chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 10 servings
Calories 181  
Calories from Fat 103 57%
Total Fat 11.58g 14%
Saturated Fat 6.9g 28%
Trans Fat 0.01g  
Cholesterol 34mg 11%
Sodium 397mg 17%
Potassium 206mg 6%
Total Carbs 11.01g 3%
Dietary Fiber 2.5g 8%
Sugars 2.91g 2%
Protein 8.79g 14%
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