This is a print preview of "Mango And Lemongrass Sangria" recipe.

Mango And Lemongrass Sangria Recipe
by Global Cookbook

Mango And Lemongrass Sangria
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  Servings: 1

Ingredients

  • 1 c. mango nectar
  • 1 1/2 c. dry white wine
  • 1 c. pineapple juice
  • 4 ounce ( 1/2 c.) Triple Sec
  • 1 x apple, cored and cut into 1/2 inch chunks
  • 1 x mango, peeled, cut from pit and finely diced Ice cubes
  • 1 stalk lemongrass, peeled and cut into 4 to 6 thin lengthwise slices, for garnish
  • 1 x orange, sliced crosswise and then into half-moons, for garnish

Directions

  1. In a large pitcher, combine mango nectar, wine, pineapple juice, Triple Sec, apple and mango. Add in ice cubes, stir well, and pour into wineglasses. Garnish with lemongrass and orange slices.
  2. Note: You can cut the fruit (with the exception of the apple, that will turn brown) the morning of your party and store in refrigerator in a covered container. You also can make a non-alcoholic version of the sangria by substituting more fruit juice for the liquor.