Mango And Lemongrass Sangria Recipe
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Ingredients
|
|
Directions
- In a large pitcher, combine mango nectar, wine, pineapple juice, Triple Sec, apple and mango. Add in ice cubes, stir well, and pour into wineglasses. Garnish with lemongrass and orange slices.
- Note: You can cut the fruit (with the exception of the apple, that will turn brown) the morning of your party and store in refrigerator in a covered container. You also can make a non-alcoholic version of the sangria by substituting more fruit juice for the liquor.