This is a print preview of "Mango and Feta Cheese Ice Cream" recipe.

Mango and Feta Cheese Ice Cream Recipe
by Catherine Pappas

Mango and Feta Cheese Ice Cream


This is a flavor that came to mind while looking at ripe mangos and feta cheese that I had on hand. I thought, “why not?”

This is a unique and satisfying taste. Remember, to adjust the flavors to the amount of frozen mangos that you have and to your liking.


With Love,

Catherine
xo

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 4

Ingredients

  • 32 oz. frozen mangos
  • 4 – 5 oz. feta cheese
  • 1 cup of heavy cream
  • 2 tablespoons confectioners’ sugar
  • 2 tablespoons honey
  • 1 tablespoon molasses
  • 2 tablespoons balsamic vinegar

Directions

  1. Combine all of the above in a food processor.
  2. Process this mixture until smooth.
  3. Place in a container and freeze.
  4. Take out of the freezer and let thaw just a bit until manageable. Place again in food processor and process until smooth and creamy.
  5. Serve.