Mangalore Puliyogare Recipe
Mangalore Puliyogare Recipe
Puliyogare or Puliyodarai is a very popular South Indian Tamarind rice variety. There are quite a few variations and this comes from Mangalore, Karnataka.
Ingredients:
- Rice – 2 cups, cooked
- Tamarind – 1 orange sized ball, seedless
- Jaggery – as required
- Sugar – as required
- Peanuts – 1/2 cup
- Salt as per taste
- Curry Leaves – few
- Kopra – 1/2 cup, grated
- Oil – 8 to 10 tblsp
- To Grind:
- Kopra – 1/2 cup
- Coriander Seeds – 4 tsp
- Dry Red Chillies – 6 to 8
- Sesame Seeds – 2 tsp
- Peppercorns – 10
- Fenugreek Seeds – 1/2 tsp
- Urad Dal – 1 tblsp
- Bengal Gram Dal – 1 tblsp
- Asafoetida Powder – a large pinch
- Cumin Seeds – 1 tsp
- Mustard Seeds – 1 tsp
- Oil – 1/2 tsp
Method:
1. Add enough water to tamarind and gently squeeze to take a semi-thick extract.
2. Fry all the ingredients to grind in oil and grind to a fine powder.
3. Heat oil in a pan.
4. Fry the curry leaves and mustard seeds for 30 seconds.
5. Add the tamarind extract, salt, ground powder, jaggery, sugar, peanuts, kopra and mix well.
6. Add the rice and stir well until evenly combined.
7. Remove and serve.
image via pakashastra
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