Mangalore Puliyogare Recipe

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Ingredients

  • Rice – 2 cups, cooked
  • Tamarind – 1 orange sized ball, seedless
  • Jaggery – as required
  • Sugar – as required
  • Peanuts – 1/2 cup
  • Salt as per taste
  • Curry Leaves – few
  • Kopra – 1/2 cup, grated
  • Oil – 8 to 10 tblsp
  • To Grind:
  • Kopra – 1/2 cup
  • Coriander Seeds – 4 tsp
  • Dry Red Chillies – 6 to 8
  • Sesame Seeds – 2 tsp
  • Peppercorns – 10
  • Fenugreek Seeds – 1/2 tsp
  • Urad Dal – 1 tblsp
  • Bengal Gram Dal – 1 tblsp
  • Asafoetida Powder – a large pinch
  • Cumin Seeds – 1 tsp
  • Mustard Seeds – 1 tsp
  • Oil – 1/2 tsp

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