Mandarin Orange Vegetable Stir-Fry Recipe

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Ingredients

  • 1 bag (16 ounces)
  • sugar snap stir-fry frozen vegetable mix
  • 1 tablespoon
  • canola oil
  • 1/2 box (about 8 ounces)
  • cooked spaghetti noodles, I used leftovers from cooking a 1 pound box
  • 1 package (3.98 fluid ounces)
  • Simply Asia Mandarin Orange Stir-Fry Sauce
  • 2 cups
  • bagged coleslaw mix
  • 1 can (10.5 ounces)
  • mandarin orange, drained

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 65g
Calories 35  
Calories from Fat 2 6%
Total Fat 0.2g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 108mg 3%
Total Carbs 8.69g 2%
Dietary Fiber 1.2g 4%
Sugars 6.89g 5%
Protein 0.53g 1%
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