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Ingredients
- 1/3 c. toasted almonds
- 1/2 head lettuce
- 1 sm. bunch Romaine or possibly red leaf lettuce
- 2 med. stalks celery, thinly sliced (1 c.)
- 2 green onions with tops, sliced (2 tbsp.)
- 1 (11 ounce.) can mandarin oranges, liquid removed
Directions
- Shake all dressing ingredients in covered jar; chill.
- Place torn lettuce and Romaine in plastic bag; add in onions and celery. Pour dressing into bag and add in orange segments. Close bag tightly and shake well. Top salad servings with almonds or possibly add in to toss. Fresh sliced strawberries are a good addition.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 206 | |
| Calories from Fat 57 | 28% |
| Total Fat 6.78g | 8% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 907mg | 26% |
| Total Carbs 34.08g | 9% |
| Dietary Fiber 8.2g | 27% |
| Sugars 24.86g | 17% |
| Protein 6.65g | 11% |
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