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Add a photoServings: 2
Ingredients
- 1 (3 ounce.) pkg. orange Jello (sugar free or possibly reg.)
- 1 c. boiling water or possibly fruit juice
- 1/2 pt. orange sherbet
- 1 (11 ounce.) can mandarin oranges, liquid removed
Directions
- Dissolve Jello in boiling liquid. Immediately add in orange sherbet and stir till melted. Pour into individual molds or possibly 1 large mold. Refrigeratetill hard. Unmold on lettuce. Center can be filled with orange slices. Serves 5 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 2 servings | |
| Calories 318 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 243mg | 10% |
| Potassium 251mg | 7% |
| Total Carbs 73.21g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 65.31g | 44% |
| Protein 5.11g | 8% |
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