Mamma Giglio's Recipe Pasta Di San Giuse Recipe

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Servings: 1

Ingredients

Cost per recipe $3.55 view details
  • 2 Tbsp. Extra virgin olive oil
  • 5 x Cloves of minced garlic
  • 1 pch Red pepper flakes
  • 2 c. Minced fresh fennel
  • 2 c. Crushed tomatoes and
  • 2 Tbsp. Tomato paste
  • 1 Tbsp. Minced fresh basil.
  • 1 Tbsp. Extra virgin olive oil
  • 1 c. Fine breadcrumbs, (homemade or possibly fresh from a bakery, not pre-packaged such as Colonna's).

Directions

  1. St. Joseph's sauce: Heat 2 Tablespoons extra virgin olive oil in large pot. Saute/fry 5 cloves of minced garlic + a healthy pinch of red pepper flakes. Add in 2 c. minced fresh fennel. Add in 2 c. crushed tomatoes and 2 Tablespoons paste, 1 Tablespoons minced fresh basil.
  2. Cover and let simmer 30 min till fennel is very tender. Then add in 4 cans of liquid removed, skinless, and boneless sardines. Simmer just a few more min.
  3. Topping: Heat 1 Tbsp. of extra virgin olive oil. Add in 1 c. fine breadcrumbs
  4. (homemade or possibly fresh from a bakery, not pre-packaged such as Colonna's). Cook over low heat till golden.
  5. Cook pasta, top with sauce, then sprinkle with breadcrumbs.
  6. Traditional breadcrumb-covered pasta is as important as desserts for this special feast day. Mamma Giglio made it annually for her family.
  7. [Mamma Giglio died near Valentine's Day 1998. Her loved ones submitted her recipe and it's here as a tribute in honor of Mamma.]

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 580g
Calories 900  
Calories from Fat 416 46%
Total Fat 47.18g 59%
Saturated Fat 7.0g 28%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1129mg 47%
Potassium 1712mg 49%
Total Carbs 103.78g 28%
Dietary Fiber 13.4g 45%
Sugars 17.85g 12%
Protein 19.83g 32%
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