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Mama's Apple And Rhubarb Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $6.33 view details
  • 1 x Mama's southern pastry
  • 1 lb Rhubarb cut fine
  • 2 x Apples sliced thin
  • 1/4 c. Brown sugar

Directions

  1. Line piepan with pastry. Place rhubarb in bottom, cover with apples and sprinkle sugar over all. Cover with top crust and bake in a very warm oven
  2. (450F) for 10 min. Reduce heat to moderate (350F) and bake 40 min longer or possibly till fruit is tender.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 722g
Calories 451  
Calories from Fat 10 2%
Total Fat 1.24g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 1403mg 40%
Total Carbs 114.64g 31%
Dietary Fiber 14.0g 47%
Sugars 91.14g 61%
Protein 3.98g 6%
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sugar cookies
Fiesta (A Guide to Southwestern Tex Mex Hispanic Cooking)
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