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Add a photoDouble Chocolate Chip Cookies with Malted Milk Powder
Ingredients
- 1 cup Crisco, butter flavored
- 1 1/4 cup Brown Sugar
- 1/2 cup Malted Milk Powder
- 2 Tbls Chocolate Syrup
- 1 Tbls Vanilla
- 1 Egg
- 2 cups Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/2 cups Semi-Sweet Chocolate Chunks (I only had chips)
- 1 cup Milk Chocolate Chips
Directions
- In a large bowl combine Crisco, brown sugar, malted milk powder, chocolate syrup, and vanilla. Mix very well. Add the egg. In a separate bowl mix together flour, baking soda and salt. Add to the dough gradually, mixing well after each addition. Using a spatula mix in chocolate chunks and chocolate chips.
- Shape the dough into 2 inch balls. Cover and refrigerate for 30 minutes.
- Preheat oven to 375 degrees. Bake for 8 â 12 minutes (11 minutes was perfect for my oven). The Middle will be slightly underdone and still puffy when you take them out of the oven. Allow to cool slightly then remove from tray, and cool on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 36 servings | |
| Calories 166 | |
| Calories from Fat 89 | 54% |
| Total Fat 10.23g | 13% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 1.9g | |
| Cholesterol 6mg | 2% |
| Sodium 79mg | 3% |
| Potassium 91mg | 3% |
| Total Carbs 18.34g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 10.8g | 7% |
| Protein 2.08g | 3% |
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