The combination of tomatoes, shrimp and porcini is marvellous. Thanks for sharing this!
By the way, if you input the hyperlink in the 'useful links' field, people will be able to click on it and go directly to your blog....
Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta
due to their irregular shape!
I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall.
Ingredients
Directions
1.
We start with fresh porcini mushrooms from a local market here in Roma. Dice and separate tops from stems.
2.
Place the tops in a pan with a little extra-virgin olive oil, over med-low heat.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 172g | |
Calories 59 | |
Calories from Fat 3 | 5% |
Total Fat 0.39g | 0% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 18mg | 1% |
Potassium 370mg | 11% |
Total Carbs 7.0g | 2% |
Dietary Fiber 1.7g | 6% |
Sugars 3.8g | 3% |
Protein 2.59g | 4% |
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