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Malpua
by
Droolsss
Current rating: 4.0
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.%20You%20can%20add%20little%20water%20to%20attain%20the%20consistency.%3C/p%3E%3Cp%3EKeep%20this%20batter%20aside%20for%202%20hours.%20After%202%20hours,%20mix%20the%20batter%20once%20again%20very%20well.%3C/p%3E%3Cp%3EHeat%20oil(for%20deep%20frying)%20in%20wok.%20Pour%20a%20laddle%20full%20of%20the%20batter%20into%20the%20hot%20oil.%20It%20will%20spread%20by%20itself%20to%20form%20a%20round%20shape.%3C/p%3E%3Cp%3EDeep%20fry%20turning%20occasionally%20until%20both%20sides%20are%20golden%20brown%20in%20colour.%20Drain%20onto%20an%20absorbent%20paper.%3C/p%3E%3Cp%3EGarnish%20with%20chopped%20nuts.(Here%20I%20have%20used%20chopped%20pistachios)%3C/p%3E%3Cp%3EThese%20malpuas%20can%20be%20directly%20dropped%20into%20sugar%20syrup%20or%20rabri%20and%20served.%20I%20didn't%20do%20that,%20as%20I%20liked%20it%20as%20such%20itself.%3C/p%3E){kind=link}