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Malaysian Style Sardine Sandwich Recipe

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Malaysian Style Sardine Sandwich
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Ingredients

  • 1 Loaf of Slice Sandwich Bread
  • 1 English Cucumber, thinly sliced
  • Thin Omelette (6 eggs)
  • Unsalted Butter, at room temperature (optional)

  • Filling
  • 2 Can (215g/7 ½ oz each) Sardines in tomato sauce, removed bones

  • ½ of Medium-Size Red Onion, finely diced

  • 2 Fresh Red Chili, seeded and finely sliced
  • 
4 to 5 Kalamansi Lime or 1 Big Lime, juiced

  • Freshly Ground White Pepper
  • Sea Salt




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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 155g
Calories 59  
Calories from Fat 38 64%
Total Fat 4.29g 5%
Saturated Fat 2.58g 10%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 4mg 0%
Potassium 201mg 6%
Total Carbs 4.54g 1%
Dietary Fiber 1.0g 3%
Sugars 3.39g 2%
Protein 0.91g 1%
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