Malaysian Spicy Fried Chicken Wings Recipe
A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red chillies.
Prep time: | Malaysian |
Cook time: | Servings: 3 person |
Goes Well With: appetizer, side dish for rice
Ingredients
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Directions
- Marinate wings with all the ingredients except oil.
- Gently poke wings all over with a fork for the ingredients to sip inside.
- Marinate for at least 4 hours.
- (note; will be good to place wings in the fridge to keep fresh)
- Bring out and deep fry.
- Drain and serve with sour cream/yoghurt (optional) while still piping hot.