Malaysian Pancake/Crepe Recipe

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2 votes | 4352 views

Bored of eating pancakes/crepes with the same old fillings? Try out this Malaysian version which has different flavours that your family and friends would enjoy. The texture is a breed of a crepe and pancake and is tasty when eaten warm or cold.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.04 view details
  • Pancake:
  • 110g plain flour
  • A pinch of salt
  • 300ml of full-cream milk (or low fat is fine)
  • Splash of oil to avoid from sticking
  • Filling:
  • Cream of sweet corn
  • Roasted and grounded peanuts
  • Sugar for sprinkling


  1. In a large bowl mix all the ingredients for the pancake.
  2. Then heat a non-stick pan and pour a ladle and half of the pancake batter and top with the fillings.
  3. Cover the pan for about 4-5minutes allowing the pancake to cook through.
  4. Open the lid and fold the pancake into half-moon and remove from heat and serve warm or cold as snacks.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 4 servings
Calories 125  
Calories from Fat 2 2%
Total Fat 0.28g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 45mg 2%
Potassium 30mg 1%
Total Carbs 27.61g 7%
Dietary Fiber 0.7g 2%
Sugars 4.01g 3%
Protein 2.84g 5%
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  • Padma Priya Manikam
    March 25, 2011
    Thank you Samantha.. U can make mini ones too like I did this morning!

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