Malaysia -- Vegetarian Curry with Coconut Milk Recipe

click to rate
1 vote | 222 views
 

Ingredients

  • Galangal - 2tsp, grated
  • Garlic - 3 cloves
  • Ginger - 1" piece
  • Lemon Grass - 2, use only the white soft part
  • Red Onion - 1 small, chopped (or use 2~3 shallots)
  • Cashews - 12 (or use candle nuts/ macademia nuts or brazil nuts)
  • Turmeric - ½tsp
  • For the Curry:
  • Japanese/ Chinese Eggplant - 2, sliced
  • Cabbage - 1 cup, chopped
  • Zucchini - 1 small, sliced
  • Carrot - 1 small, peeled and diced
  • Green Beans - ½cup, cut into 1" pieces
  • Soy Puffs - ½cup, cut in half (these are available in Asian markets in the refrigerator section)
  • Coconut milk - 1cup
  • Kaffir Lime leaves - 3 (I didn't have any, so skipped them)

Toolbox

Add the recipe to which day?
« Today - Jul 27 »
Today - Jul 27
Jul 28 - Aug 03
August 4 - 10
August 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1280g
Calories 817  
Calories from Fat 423 52%
Total Fat 50.48g 63%
Saturated Fat 43.1g 172%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 134mg 6%
Potassium 2838mg 81%
Total Carbs 87.26g 23%
Dietary Fiber 29.1g 97%
Sugars 30.84g 21%
Protein 20.73g 33%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment