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Ingredients
- Garam Masala Powder – 2 tsp
- Ginger Garlic Paste – 3 to 4 tblsp
- Fresh Cream – 100 ml + little for garnish
- Cashew Nuts – 100 gms
- Tomatoes – 3 to 4 (optional), blanched, peeled
- Onions – 200 gms
- Corn Flour – 3 tblsp
- Green Chillies – 3 to 4, chopped
- Oil as required
- Ghee as required
- Salt as per taste
View Full Recipe at Awesome Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 670 | |
| Calories from Fat 319 | 48% |
| Total Fat 38.76g | 48% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol -22mg | -7% |
| Sodium 654mg | 27% |
| Potassium 1138mg | 33% |
| Total Carbs 71.16g | 19% |
| Dietary Fiber 7.2g | 24% |
| Sugars 15.8g | 11% |
| Protein 20.44g | 33% |
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