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Ingredients
- 1/2 kg Maida
- 2 Tbsp. Ghee
- 1 Tbsp. Maida
- 1 Tbsp. Ghee
- 1/4 kg Mawa
- 1/4 kg Paneer
- 400 gm Sugar, powdered
- 10 x Green cardamoms
- 50 gm Dry fruits
Directions
- Roast the mawa and paneer on low flame for seven min. Cold and mix sugar, cardamoms and dry fruits. Keep aside.
- Knead maida and ghee with little water to a stiff dough. Make into lemon sized balls. Roll each ball to a thin roti. Apply sata (mix of maida and ghee) all over the roti. Roll into pencil shape. Cut into an oblong
- (cut size facing up). Put a little filling in the centre and close each khaja. Seal opposite sides. Deep fry over low flame.
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