Directions
Makowiec Polish Poppy Seed Roll, is very popular in southwestern Pennsylvania where Ed grew up. My mother-in- law would often make Makowiec and similar rolls with a nut or apricot filling. It’s a must have for Easter and Christmas in Polish homes, but it’s not saved for these special occasions. You might see it offered regularly for drugie śniadanie, second
Janet recently asked on the PH Facebook page if I had a Makowiec recipe, which prompted this post. This recipe is adapted from OlgaSmile.com, a popular Polish food
Makowiec, especially this truly Polish version, isn’t very sweet, so American palates may prefer it with a little glaze poured over the top to add a little sweetness to each
Like all traditional recipes,…
View Full Recipe at Food Is My Love Lanugage
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