Home » Recipes » Making Klepon
Print recipe Print Email recipe Email

Making Klepon Recipe

by
Making Klepon
click to rate
1 vote | 650 views
0 reviews | 0 comments
 

Ingredients

  • 1.5 cups Glutinous Rice Flour (Tepung Ketan)
  • 3/4 cup Lukewarm water/coconut juice, mixed with few spoons of pandan paste/juice
  • Few drops of green coloring
  • 8 tbs Grated palm sugar (Gula Melaka/Gula Jawa)
  • 1 cup Fresh grated coconut, steamed for 15-20 mins
  • Some glutinous rice flour (Tepung Ketan), for coating

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 320g
Calories 537  
Calories from Fat 117 22%
Total Fat 13.93g 17%
Saturated Fat 12.36g 49%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 150mg 4%
Total Carbs 107.12g 29%
Dietary Fiber 3.7g 12%
Sugars 103.3g 69%
Protein 1.39g 2%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement