Making hard cider: part 3 Recipe

Bottled cider, ready to drink (almost)

I did tell you you would have to be patient...

But it's ready! Two months of settling and our cider is beautiful, clear and golden, which means it's ready to bottle.

First, you're going to need some bottles. You can use beer bottles or wine bottles but I prefer the Grolsch-style, swing-top bottles with rubber-seal caps.

Yes, the bottles will require an initial investment, but the whole dealy is reusable each year (make sure you ask for the bottles to be returned if you give any of your cider away as gifts).

And hey, remember the bucket that you started fermentation with way back in October? And the siphoning equipment? You're going to need them again, because part of…