Making gnocchi - it's easy! Butternut Squash Gnocchi; Spinach Gnocchi Recipe

click to rate
1 vote | 570 views
 

Ingredients

  • 1 cup cooked, mashed butternut squash
  • 1 - 2 cups flour
  • Ham and Sage Cream
  • 8oz (250gr) ham, cut into cubes
  • 10 fresh sage leaves, chopped or 2 tbs dried
  • 2 shallots, finely chopped
  • 2 tsp olive oil
  • The Béchamel
  • 3 tbs butter
  • 3 tbs flour
  • 2 cups (16oz, 480gr) milk
  • 1 tbs Dijon-style mustard
  • 1/2 cup (2oz, 60gr) grated Parmesan plus extra for sprinkling
  • 12oz (350gr) cooked spinach, all moisture squeezed out
  • 1/2 cup (3.5oz, 100gr) ricotta cheese
  • 1/2 - 3/4 cup flour

Toolbox

Add the recipe to which day?
« Today - Jun 04 »
Today - Jun 04
June 5 - 11
June 12 - 18
June 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 490g
Calories 1516  
Calories from Fat 418 28%
Total Fat 47.57g 59%
Saturated Fat 23.89g 96%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 466mg 19%
Potassium 869mg 25%
Total Carbs 235.07g 63%
Dietary Fiber 10.5g 35%
Sugars 3.46g 2%
Protein 34.7g 56%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment