Make Your Own No-Salt Montreal Steak Seasoning! Recipe

  I’m a big fan Montreal Steak with the of large quantity salt it I’d rather add salt food Montreal Steak Seasoning was the signature blend used by Montreal butchers to dry-brine grilled and smoked meats.  Its flavor is similar to Easter European pickling spices, and is at its best when sprinkled on beef; however, it’s the perfect seasoning to perk up other meats, seafood, plus vegetables, and There are a ton of versions of this seasoning, that works well as a dry rub also. You could substitute smoked paprika, thyme, or rosemary, the possibilities are endless.  It’s super easy to make, especially in a Ninja By the way, if you’ve never used the Ninja Master Prep,…